ServSafe - Food Safety for Food Handlers

ServSafe - Food Safety for Food Handlers

The program will offer information on: Basic Hygiene & Handwashing Flow of Food Critical Times and Temperature Cleaning & Sanitizing

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By Colorado State University Extension, Golden Plains Area
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102 events hosted 📈

Date and time

Wednesday, September 10 · 9am - 3pm MDT

Location

Logan County Extension Office

508 South 10th Ave., Suite 1 Sterling, CO 80751

Refund Policy

Refunds up to 7 days before event

About this event

The program will offer information related to:

  • Basic Hygiene and Handwashing
  • Flow of Food - Receiving to Serving
  • Critical Times and Temperatures
  • Cleaning and Sanitizing

Lunch is provided as part of the registration fee.

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